Skip to main content

4 articles related to "Flesh Browning"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 28 May 2018

Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage

in Crop and Product Physiology

Stefano Brizzolara
Maarten Hertog
Roberta Tosetti
Bart Nicolai
Pietro Tonutti

Frontiers in Plant Science

doi 10.3389/fpls.2018.00706

10,200 views
72 citations

Original Research

Published on 01 Dec 2025

ROS-mediated membrane damage and antioxidant imbalance drive apple flesh browning during cold storage

in Crop and Product Physiology

Jihan Wang
Fujun Li
Bingru Li
Ling Li
Jing Shang
Xiaodong Fu
Xiuming Zhao
Xiaoan Li
Xinhua Zhang
Zienab F. R. Ahmed

Frontiers in Plant Science

doi 10.3389/fpls.2025.1718635

1,267 views
2 citations

Original Research

Published on 09 Oct 2019

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

in Plant Physiology

Richard V. Espley
Davin Leif
Blue Plunkett
Tony McGhie
Rebecca Henry-Kirk
Miriam Hall
Jason W. Johnston
Matthew P. Punter
Helen Boldingh
Simona Nardozza

Frontiers in Plant Science

doi 10.3389/fpls.2019.01248

13,134 views
62 citations

Original Research

Published on 03 Dec 2020

Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L.

in Plant Metabolism and Chemodiversity

Alex Maioli
Silvia Gianoglio
Andrea Moglia
Alberto Acquadro
Danila Valentino
Anna Maria Milani
Jaime Prohens
Diego Orzaez
Antonio Granell
Sergio Lanteri

Frontiers in Plant Science

doi 10.3389/fpls.2020.607161

17,262 views
123 citations