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4 articles related to "Food Databases"

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Articles

Perspective

Published on 18 Sep 2024

Contextualizing toxic elements in the diet: a case for integration of toxic element data into food databases

in Nutrition and Food Science Technology

Rachel R. Jones
Melanie T. Odenkirk
Jackie Bertoldo
Jessica E. Prenni

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473282

1,805 views

Original Research

Published on 10 Apr 2024

Procedure to identify fortified foods in the Dutch branded food database

in Nutrition Methodology

Susanne Westenbrink
Cyrelle J. Tenhagen
Ido Toxopeus
Janneke Verkaik-Kloosterman
Edith J. M. Feskens
Marga Ocké

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366083

3,228 views
2 citations

Original Research

Published on 23 Aug 2022

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality

in Nutrition Methodology

Jan Kohl
Vivien Hohberg
Pascal Hauff
Céline Lang
Oliver Faude
Albert Gollhofer
Daniel König

Frontiers in Nutrition

doi 10.3389/fnut.2022.952223

10,171 views
13 citations

Original Research

Published on 21 Jun 2024

Determination of a representative food mass-to-surface area ratio (mF/A) for estimating migration values of food contact substances in single use food contact articles marketed in the United States

in Food Packaging and Preservation

Lauren M. Zhovmer
Andres M. GonzalezBonet
Madhur Garg
Allan B. Bailey
Kirk B. Arvidson

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1408805

45,593 views