Food Intakes | List of Frontiers open access articles

Original Research

Published on 22 Sep 2022

Mendelian randomization analysis reveals causal effects of food intakes on inflammatory bowel disease risk

in Nutritional Immunology

Bingxia Chen
Zemin Han
Lanlan Geng

Frontiers in Immunology

doi 10.3389/fimmu.2022.911631

11,476 views
15 citations

Original Research

Published on 25 Jul 2024

A diet-wide Mendelian randomization analysis: causal effects of dietary habits on type 2 diabetes

in Nutritional Epidemiology

Rui Xiao
Li Dong
Bo Xie
Beizhong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414678

5,433 views
1 citation

Original Research

Published on 25 Oct 2022

A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models

in Nutrition and Sustainable Diets

Seyyed Reza Sobhani
Sareh Edalati
Hassan Eini-Zinab
Gina Kennedy
Nasrin Omidvar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.838741

3,649 views
2 citations

Original Research

Published on 30 Mar 2022

Traditional Dietary Knowledge of a Marginal Hill Community in the Central Himalaya: Implications for Food, Nutrition, and Medicinal Security

in Ethnopharmacology

S. N. Ojha
Aryan Anand
R. C. Sundriyal
Deepshikha Arya

Frontiers in Pharmacology

doi 10.3389/fphar.2021.789360

9,056 views
19 citations

Original Research

Published on 16 Mar 2022

Perioperative Anesthesia and Acute Smell Alterations in Spine Surgery: A “Sniffing Impairment” Influencing Refeeding?

in Orthopedic Surgery

Matteo Briguglio
Tiziano Crespi
Francesco Langella
Patrizia Riso
Marisa Porrini
Laura Scaramuzzo
Roberto Bassani
Marco Brayda-Bruno
Pedro Berjano

Frontiers in Surgery

doi 10.3389/fsurg.2022.785676

12,143 views
8 citations

Original Research

Published on 19 Jan 2026

Comparison of nutrients and ultra-processed food consumption between different phenotypes defined by abdominal obesity and sarcopenia

in Nutrition and Metabolism

Eunjin Jang
Sarang Jeong
Jinhyun Kim
Sukyoung Jung
Jee Young Kim
Jung Eun Lee
Sohyun Park
Jang Won Son
On behalf of the GOMS study group, Korean Society for the Study of Obesity

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683196

1,900 views

Brief Research Report

Published on 08 Aug 2022

Lower Energy-Adjusted Nutrient Intakes Occur Among Food Energy Under-Reporters With Poor Mental Health

in Nutrition Methodology

Karen M. Davison
Vanessa Araujo Almeida
Lovedeep Gondara

Frontiers in Nutrition

doi 10.3389/fnut.2022.833354

2,872 views
3 citations

Articles

Mendelian randomization analysis reveals causal effects of food intakes on inflammatory bowel disease risk

A diet-wide Mendelian randomization analysis: causal effects of dietary habits on type 2 diabetes

A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models

Traditional Dietary Knowledge of a Marginal Hill Community in the Central Himalaya: Implications for Food, Nutrition, and Medicinal Security

Perioperative Anesthesia and Acute Smell Alterations in Spine Surgery: A “Sniffing Impairment” Influencing Refeeding?

Comparison of nutrients and ultra-processed food consumption between different phenotypes defined by abdominal obesity and sarcopenia

Lower Energy-Adjusted Nutrient Intakes Occur Among Food Energy Under-Reporters With Poor Mental Health