Review
Published on 06 Jul 2023
Advances in large amplitude oscillatory shear Rheology of food materials
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1130165
- 6,789 views
- 18 citations
13 articles related to "Food Materials"
Articles
Original Research
Published on 12 Nov 2021
Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.772585
- 6,771 views
- 22 citations
Original Research
Published on 31 Aug 2021
Discerning the Antimicrobial Resistance, Virulence, and Phylogenetic Relatedness of Salmonella Isolates Across the Human, Poultry, and Food Materials Sources in Malaysia
in Antimicrobials, Resistance and Chemotherapy
Frontiers in Microbiology
doi 10.3389/fmicb.2021.652642
- 7,195 views
- 19 citations
Original Research
Published on 18 Apr 2024
Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1388645
- 3,298 views
- 2 citations
Original Research
Published on 03 Jul 2025
Characterizing masticatory motion of dogs using optical and electromagnetic motion tracking
in Veterinary Dentistry and Oromaxillofacial Surgery
Frontiers in Veterinary Science
doi 10.3389/fvets.2025.1625335
- 1,968 views
Original Research
Published on 15 Feb 2023
High molecular weight glucose homopolymer of broccoli (Brassica oleracea var. italica) stimulates both invertebrate and mammalian immune systems
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1012121
- 2,618 views
- 5 citations
Original Research
Published on 15 Sep 2022
Anti-inflammatory sesquiterpene and triterpene acids from Mesona procumbens Hemsley
in Medicinal and Pharmaceutical Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2022.1003356
- 4,060 views
- 2 citations
Original Research
Published on 27 Jul 2022
Perceived Effects of COVID-19 Pandemic on Food Security in Southeast Nigeria
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.936157
- 5,339 views
- 6 citations
Original Research
Published on 09 May 2022
Design of Ascorbic Acid Eutectic Mixtures With Sugars to Inhibit Oxidative Degradation
in Solid State Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2022.754269
- 7,535 views
- 17 citations
Original Research
Published on 27 Apr 2022
Physicochemical and Biochemical Evaluation of Amorphous Solid Dispersion of Naringenin Prepared Using Hot-Melt Extrusion
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.850103
- 4,645 views
- 15 citations
Original Research
Published on 10 Mar 2022
Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.851228
- 8,063 views
- 30 citations
Review
Published on 20 Dec 2013
Physiological and biochemical effect of neem and other Meliaceae plants secondary metabolites against Lepidopteran insects
in Invertebrate Physiology
Frontiers in Physiology
doi 10.3389/fphys.2013.00359
- 37,848 views
- 281 citations
Review
Published on 26 Jul 2023
The role of probiotics and prebiotics in modulating of the gut-brain axis
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2023.1173660
- 68,325 views
- 151 citations