Food Standard | List of Frontiers open access articles

Original Research

Published on 14 Jul 2022

Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

in Nutritional Epidemiology

Nadine Khoury
Clara Gómez-Donoso
María Ángeles Martínez
Miguel Ángel Martínez-González
Dolores Corella
Montserrat Fitó
J. Alfredo Martínez
Ángel M. Alonso-Gómez
Julia Wärnberg
Jesús Vioque

Frontiers in Nutrition

doi 10.3389/fnut.2022.897089

7,162 views
9 citations

Original Research

Published on 08 Jan 2024

Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS

in Food Chemistry

Miyoung Yoo
Hyun Jeong Lee
Kwang-Won Lee
Dongwon Seo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1320550

3,144 views
2 citations

Original Research

Published on 21 Jul 2016

Detection of Cronobacter Genus in Powdered Infant Formula by Enzyme-linked Immunosorbent Assay Using Anti-Cronobacter Antibody

in Food Microbiology

Xinjie Song
Shruti Shukla
Gibaek Lee
Sunhyun Park
Myunghee Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01124

8,569 views
29 citations

Original Research

Published on 01 Sep 2022

Health risk assessment of heavy metals in soils and food crops from a coexist area of heavily industrialized and intensively cropping in the Chengdu Plain, Sichuan, China

in Green and Sustainable Chemistry

Qing Liu
Xiaohui Li
Lei He

Frontiers in Chemistry

doi 10.3389/fchem.2022.988587

10,685 views
27 citations

Original Research

Published on 17 Jun 2025

Development and validation of the Meiji Nutritional Profiling System for children

in Nutrition and Food Science Technology

Ryota Wakayama
Tao Yu
Adam Drewnowski
Satoshi Takasugi
Tomohito Horimoto
Chiharu Tsutsumi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1611286

3,055 views
1 citation

Review

Published on 15 Aug 2022

The Nutri-Score algorithm: Evaluation of its validation process

in Nutritional Epidemiology

Daphne L. M. van der Bend
Manon van Eijsden
Michelle H. I. van Roost
Kees de Graaf
Annet J. C. Roodenburg

Frontiers in Nutrition

doi 10.3389/fnut.2022.974003

25,940 views
35 citations

Original Research

Published on 13 Jan 2023

Mapping the nutritional value of diets across Europe according to the Nutri-Score front-of-pack label

in Nutritional Epidemiology

Elly Mertens
José L. Peñalvo

Frontiers in Nutrition

doi 10.3389/fnut.2022.1080858

6,404 views
5 citations

Articles

Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS

Detection of Cronobacter Genus in Powdered Infant Formula by Enzyme-linked Immunosorbent Assay Using Anti-Cronobacter Antibody

Health risk assessment of heavy metals in soils and food crops from a coexist area of heavily industrialized and intensively cropping in the Chengdu Plain, Sichuan, China

Development and validation of the Meiji Nutritional Profiling System for children

The Nutri-Score algorithm: Evaluation of its validation process

Mapping the nutritional value of diets across Europe according to the Nutri-Score front-of-pack label