ORIGINAL RESEARCH article

Front. Nutr.

Sec. Nutrition and Food Science Technology

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1611286

This article is part of the Research TopicRecent Advances and Future Prospects for Sustaining a Healthier Food SystemView all 3 articles

Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) for Children

Provisionally accepted
Ryota  WakayamaRyota Wakayama1*Tao  YuTao Yu1Adam  DrewnowskiAdam Drewnowski2Satoshi  TakasugiSatoshi Takasugi1Tomohito  HorimotoTomohito Horimoto1Chiharu  TsutsumiChiharu Tsutsumi3
  • 1Meiji (Japan), Tokyo, Japan
  • 2University of Washington, Seattle, Washington, United States
  • 3Sagami Women's University, Sagamihara, Kanagawa, Japan

The final, formatted version of the article will be published soon.

The Meiji Nutritional Profiling System (Meiji NPS) considers life-stage differences and addresses specific health issues in different age groups in Japan.Objectives: This study aimed to develop the Meiji NPS for younger (3-5 y) and older (6-11 y) children, to encourage product reformulation and promote proper growth and development.Methods: Meiji NPS scores for 1091 foods listed in the Japanese Food Standard Composition Table were calculated and compared to nutrient profiles (NP) for children developed by the WHO Regional Office for the Western Pacific or Nutrient-Rich Foods Index 9.3 (NRF9.3).Results: For younger children, the Meiji NPS scores ranged from -442.3 to 423.9, and for older children, from -265.5 to 386.5. The Meiji NPS scores showed significant differences (p<0.001) between healthy and unhealthy foods, when classified by the WHO NP method. There was also a strong correlation between the Meiji NPS and NRF9.3, validating the new NPS system (r=0.73). The Meiji NPS for younger and older children may provide a useful incentive for Japanese food manufacturers to produce healthier products.

Keywords: Nutrient profiling, World Health Organization, Nutrient-rich food index, Growth, development, Children, Japanese diet

Received: 14 Apr 2025; Accepted: 21 May 2025.

Copyright: © 2025 Wakayama, Yu, Drewnowski, Takasugi, Horimoto and Tsutsumi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Ryota Wakayama, Meiji (Japan), Tokyo, Japan

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.