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1 article related to "Foods Analysis"

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Articles

Specialty Grand Challenge

Published on 21 Feb 2020

Food Microbiology: The Past and the New Challenges for the Next 10 Years

in Food Microbiology

Giovanna Suzzi
Aldo Corsetti

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00237

55,937 views
12 citations