Fruit Storage | List of Frontiers open access articles

Review

Published on 30 Oct 2019

Regulation of the Central Carbon Metabolism in Apple Fruit Exposed to Postharvest Low-Oxygen Stress

in Plant Metabolism and Chemodiversity

Jelena Boeckx
Suzane Pols
Maarten L. A. T. M. Hertog
Bart M. Nicolaï

Frontiers in Plant Science

doi 10.3389/fpls.2019.01384

11,074 views
52 citations

Original Research

Published on 25 Mar 2022

Ethylene Production Affects Blueberry Fruit Texture and Storability

in Crop and Product Physiology

Brian Farneti
Iuliia Khomenko
Matteo Ajelli
Francesco Emanuelli
Franco Biasioli
Lara Giongo

Frontiers in Plant Science

doi 10.3389/fpls.2022.813863

7,802 views
23 citations

Original Research

Published on 20 Sep 2021

Epigallocatechin Gallate (EGCG) Promotes the Immune Function of Ileum in High Fat Diet Fed Mice by Regulating Gut Microbiome Profiling and Immunoglobulin Production

in Nutrigenomics

Xiaoxia Liu
Ke Zhao
Nana Jing
Qingjun Kong
Xingbin Yang

Frontiers in Nutrition

doi 10.3389/fnut.2021.720439

9,227 views
35 citations

Original Research

Published on 09 Aug 2021

Transcriptome and Biochemical Analysis Jointly Reveal the Effects of Bacillus cereus AR156 on Postharvest Strawberry Gray Mold and Fruit Quality

in Plant Symbiotic Interactions

Yi-Yang Yu
Guo-Xia Dou
Xing-Xing Sun
Lin Chen
Ying Zheng
Hong-Mei Xiao
Yun-Peng Wang
Hong-Yang Li
Jian-Hua Guo
Chun-Hao Jiang

Frontiers in Plant Science

doi 10.3389/fpls.2021.700446

6,331 views
30 citations

Original Research

Published on 04 Feb 2019

Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage

in Crop and Product Physiology

Anna Maria Salzano
Giovanni Renzone
Anatoly P. Sobolev
Virginia Carbone
Milena Petriccione
Donatella Capitani
Monica Vitale
Gianfranco Novi
Nicola Zambrano
Maria Silvia Pasquariello

Frontiers in Plant Science

doi 10.3389/fpls.2019.00071

8,297 views
36 citations

Original Research

Published on 27 Jun 2013

Tomato fruits: a good target for iodine biofortification

in Plant Physiology

Claudia Kiferle
Silvia Gonzali
Harmen Tjalling Holwerda
Rodrigo Real Ibaceta
Pierdomenico Perata

Frontiers in Plant Science

doi 10.3389/fpls.2013.00205

34,700 views
110 citations

Original Research

Published on 13 May 2025

Integrated metabolomics and transcriptomics unravel the biosynthZaesis mechanism of anthocyanin in postharvest red raspberry (Rubus idaeus L.)

in Plant Biotechnology

Huajun Sun
Fangzheng Cui
Ying Liu
Lili Qian
Sijing Zhu
Yue Li

Frontiers in Plant Science

doi 10.3389/fpls.2025.1549458

2,896 views
2 citations

Articles

Regulation of the Central Carbon Metabolism in Apple Fruit Exposed to Postharvest Low-Oxygen Stress

Ethylene Production Affects Blueberry Fruit Texture and Storability

Epigallocatechin Gallate (EGCG) Promotes the Immune Function of Ileum in High Fat Diet Fed Mice by Regulating Gut Microbiome Profiling and Immunoglobulin Production

Transcriptome and Biochemical Analysis Jointly Reveal the Effects of Bacillus cereus AR156 on Postharvest Strawberry Gray Mold and Fruit Quality

Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage

Tomato fruits: a good target for iodine biofortification

Integrated metabolomics and transcriptomics unravel the biosynthZaesis mechanism of anthocyanin in postharvest red raspberry (Rubus idaeus L.)