Functional Additives | List of Frontiers open access articles

Original Research

Published on 04 May 2023

Effect of stem cell conditional medium-loading adhesive hydrogel on TGF-β1-induced endometrial stromal cell fibrosis

in Biomaterials

Yuan Zhu
Ting Wang
Ming-Jie Bao
Xiao-Hui Qu
Zeng-Ming Li

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2023.1168136

3,593 views
2 citations

Review

Published on 28 Apr 2025

Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review

in Sustainable Food Processing

Rohan Rama Krishnan
Abdulhakeem Dapo Olasupo
Keya Himanshu Patel
Islamiyat Folashade Bolarinwa
Moruf Olanrewaju Oke
Catherine Okafor
Chikere Nkwonta
Idolo Ifie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569458

5,706 views
15 citations

Mini Review

Published on 24 Mar 2022

Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food

in Nutrition and Microbes

Malaiporn Wongkaew
Pipat Tangjaidee
Noppol Leksawasdi
Kittisak Jantanasakulwong
Pornchai Rachtanapun
Phisit Seesuriyachan
Yuthana Phimolsiripol
Thanongsak Chaiyaso
Warintorn Ruksiriwanich
Pensak Jantrawut

Frontiers in Nutrition

doi 10.3389/fnut.2022.798543

11,722 views
19 citations

Review

Published on 22 Feb 2024

Broodstock nutrition in Nile tilapia and its implications on reproductive efficiency

in Production Biology

Flipos Engdaw
Akewake Geremew

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1281640

10,260 views
26 citations

Original Research

Published on 28 Oct 2024

Optimizing shrimp nutrition and health: ginseng saponins as functional additives in low-fishmeal diets on Litopenaeus vannamei

in Marine Fisheries, Aquaculture and Living Resources

Sihan Lin
Rong Yao
Xin Cui
Yucai Guo
Denghui Hu
Bin Zhou
Zhaobin Zhou
Xuanshu He
Zhihong Liao
Beiping Tan

Frontiers in Marine Science

doi 10.3389/fmars.2024.1479921

2,442 views
3 citations

Review

Published on 17 Jun 2025

The use of macroalgae in feeds for finfish aquaculture

in Production Biology

Adam D. Hughes
Gail C. Twigg
Flower E. Msuya
Krishna P. Padmakumar
Douglas R. Tocher

Frontiers in Aquaculture

doi 10.3389/faquc.2025.1570842

6,008 views
5 citations

Original Research

Published on 14 Sep 2020

Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment

in Microbiotechnology

Abdelrahim H. A. Hassan
Dalal Hussien M. Alkhalifah
Sulaiman A. Al Yousef
Gerrit T. S. Beemster
Ahmed S. M. Mousa
Wael N. Hozzein
Hamada AbdElgawad

Frontiers in Microbiology

doi 10.3389/fmicb.2020.561816

8,032 views
37 citations

Original Research

Published on 28 Mar 2023

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile

in Nutrition and Sustainable Diets

Md Reaz Chaklader
Janet Howieson
Md Javed Foysal
Md Abu Hanif
Hany M.R. Abdel-Latif
Ravi Fotedar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1145068

7,566 views
19 citations

Original Research

Published on 15 Jul 2022

Valorization Strategies for a By-Product of Organic Tomato Processing as Potential Ingredient in Functional Food Formulations

in Food Characterization

Yhonattan Nicolás López Bermúdez
Juan Felipe Aldana Heredia
Andrea del Pilar Sánchez-Camargo
María Hernández-Carrión

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.893795

7,156 views
11 citations

Original Research

Published on 29 Aug 2025

Interactive effects of salinity and dietary lipid sources on growth, hepatic lipid metabolism, and transcriptomic profiles in spotted sea bass (Lateolabrax maculatus)

in Aquatic Physiology

Guoxiong Jin
Lu Zhang
Qinghui Ai
Kangsen Mai
Xiaoru Chen

Frontiers in Physiology

doi 10.3389/fphys.2025.1655953

3,269 views
1 citation

Original Research

Published on 31 Oct 2025

Method for simultaneous determination of three cooling agents in aerosols by GC–MS

in Analytical Chemistry

Tinghao Chen
Chenfeng Hua
Chengjie Ma
Bin Peng
Pingping Shang
Ge Zhao
Quanping Yan
Fuwei Xie

Frontiers in Chemistry

doi 10.3389/fchem.2025.1699107

1,654 views

Articles

Effect of stem cell conditional medium-loading adhesive hydrogel on TGF-β1-induced endometrial stromal cell fibrosis

Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review

Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food

Broodstock nutrition in Nile tilapia and its implications on reproductive efficiency

Optimizing shrimp nutrition and health: ginseng saponins as functional additives in low-fishmeal diets on Litopenaeus vannamei

The use of macroalgae in feeds for finfish aquaculture

Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile

Valorization Strategies for a By-Product of Organic Tomato Processing as Potential Ingredient in Functional Food Formulations

Interactive effects of salinity and dietary lipid sources on growth, hepatic lipid metabolism, and transcriptomic profiles in spotted sea bass (Lateolabrax maculatus)

Method for simultaneous determination of three cooling agents in aerosols by GC–MS