Review
Published on 03 Jul 2019
Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals
in Nutrition and Food Science Technology
- 27,529 views
- 154 citations
Review
Published on 03 Jul 2019
in Nutrition and Food Science Technology
Original Research
Published on 04 Jan 2024
in Nutrition and Sustainable Diets
Review
Published on 19 Apr 2021
in Ethnopharmacology
Original Research
Published on 04 Mar 2022
in Medical Physics and Imaging
Original Research
Published on 21 Nov 2023
in Land Use Dynamics
Original Research
Published on 27 Sep 2016
in Neurodegeneration
Original Research
Published on 18 Mar 2021
in Exercise Physiology
Original Research
Published on 27 Aug 2025
in Educational Psychology
Original Research
Published on 09 May 2025
in Microbe and Virus Interactions with Plants
Original Research
Published on 10 Feb 2023
in Environmental Economics and Management
Original Research
Published on 17 Oct 2022
in Educational Psychology
Original Research
Published on 09 Jun 2022
in Organizational Psychology