Geographical Indication Gi | List of Frontiers open access articles

Original Research

Published on 05 Jan 2026

Can you taste the place? Building regional sensory standards for black pepper with GC-MS and sensory perception

in Food Characterization

Thi Thanh Hoa Tran
Tuan Phuc Le
Ngoc Hung Pham
Quoc Dat Lai
Quoc Tuan Hoang
Thi To Quynh Cung
Hoang Dzung Nguyen

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1672614

1,277 views

Original Research

Published on 11 Oct 2024

Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette

in Sustainable Food Processing

Erkan Denk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460663

4,339 views
4 citations

Original Research

Published on 25 May 2023

Magnifier or refractor? Exploring the impact of geographical indication on people’s perception of the value of cultural ecosystem services based on the SolVES model

in Conservation and Restoration Ecology

Youyu Luo
Huilin Xu
Junjie Zhang
Nan Chen
Haiyan Ye
Wenyan Lei

Frontiers in Ecology and Evolution

doi 10.3389/fevo.2023.1208169

4,099 views
3 citations

Original Research

Accepted on 05 Feb 2026

Institutional Dynamics, Stakeholder Interactions, and Sustainability Pathways in North Toraja's Arabica Coffee Sector: A Systems Approach to Inclusive Agribusiness Transformation

in Work, Employment and Organizations

Rahim Darma
Putra Astaman
Riad Azkar
Nitty Hirawaty Kamarulzaman
Hamed Norolla Bakheet Ali
Riri Amandaria
Ni Mar Viantika
Aulia Nurul Hikmah

Frontiers in Sociology

142 views

Original Research

Published on 23 Feb 2026

Drought vulnerability assessment of a climate sensitive GI crop using earth observation: the Korkuteli Karyağdı pear

in Interdisciplinary Climate Studies

Ercument Aksoy

Frontiers in Environmental Science

doi 10.3389/fenvs.2026.1770300

356 views

Original Research

Published on 10 Sep 2020

To Label or Not? Governing the Costs and Benefits of Geographic Indication of an African Forest Honey Value Chain

in People and Forests

Verina Ingram
Maria Ellemann Hansen
Aske Skovmand Bosselmann

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2020.00102

23,761 views
22 citations

Articles

Can you taste the place? Building regional sensory standards for black pepper with GC-MS and sensory perception

Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette

Magnifier or refractor? Exploring the impact of geographical indication on people’s perception of the value of cultural ecosystem services based on the SolVES model

Institutional Dynamics, Stakeholder Interactions, and Sustainability Pathways in North Toraja's Arabica Coffee Sector: A Systems Approach to Inclusive Agribusiness Transformation

Drought vulnerability assessment of a climate sensitive GI crop using earth observation: the Korkuteli Karyağdı pear

To Label or Not? Governing the Costs and Benefits of Geographic Indication of an African Forest Honey Value Chain