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1 article related to "Gluten Friendly Bread"

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Articles

Original Research

Published on 07 Sep 2017

An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects

in Food Microbiology

Adele Costabile
Triana Bergillos-Meca
Loretta Landriscina
Antonio Bevilacqua
Isidro Gonzalez-Salvador
Maria R. Corbo
Leonardo Petruzzi
Milena Sinigaglia
Carmela Lamacchia

Frontiers in Microbiology

doi 10.3389/fmicb.2017.01722

6,109 views
14 citations