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4 articles related to "Groundnut Varieties"

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Articles

Original Research

Published on 14 May 2021

Native Rhizobia Strains Enhance Seed Yield of Groundnut Varieties in Northern Ghana

in Plant-Soil Interactions

Godfre Wilson
Jacob Ulzen
Robert Clement Abaidoo
Andrews Opoku
Samuel Adjei-Nsiah
Ophelia Osei

Frontiers in Agronomy

doi 10.3389/fagro.2021.653044

2,802 views
3 citations

Original Research

Published on 12 Jan 2026

The influence of grain traders’ support services on farmers’ adoption of improved varieties of Sorghum, beans and groundnuts in Tanzania

in Agricultural and Food Economics

Hemed A. Kihimba
Roselyne Alphonce
Mahamud Ngaiza
Justus Ochieng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1710205

595 views

Original Research

Published on 12 Aug 2022

The role of soaking, steaming, and dehulling on the nutritional quality of Bambara groundnuts (Vigna subterranea (L) Verdc.)

in Sustainable Food Processing

Damba Yahaya
Osman Abdulai Seidu
Charlotte Hazaala Tiesaah
Musah Baba Iddrisu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.887311

6,178 views
9 citations

Original Research

Published on 22 May 2017

Molecular Mapping of Oil Content and Fatty Acids Using Dense Genetic Maps in Groundnut (Arachis hypogaea L.)

in Plant Genetics and Genomics

Yaduru Shasidhar
Manish K. Vishwakarma
Manish K. Pandey
Pasupuleti Janila
Murali T. Variath
Surendra S. Manohar
Shyam N. Nigam
Baozhu Guo
Rajeev K. Varshney

Frontiers in Plant Science

doi 10.3389/fpls.2017.00794

21,059 views
92 citations