Original Research
Accepted on 25 Aug 2025
Thermosonication-Enhanced Bioaccessibility and Functional Quality of Dill Juice: An In Vitro Digestion Approach
in Nutrition and Food Science Technology
Original Research
Accepted on 25 Aug 2025
in Nutrition and Food Science Technology
Review
Accepted on 25 Aug 2025
in Cell and Gene Therapy
Original Research
Accepted on 25 Aug 2025
in Cardio-Oncology
Systematic Review
Accepted on 25 Aug 2025
in Addictive Behaviors
Case Report
Accepted on 25 Aug 2025
in Neurosurgery
Original Research
Accepted on 25 Aug 2025
in Land Use Dynamics
Systematic Review
Accepted on 25 Aug 2025
in Organizational Communication
Original Research
Accepted on 25 Aug 2025
in Animal Nutrition and Metabolism
Perspective
Accepted on 25 Aug 2025
in Pharmaceutical Innovation
Original Research
Accepted on 25 Aug 2025
in Hematologic Malignancies
Mini Review
Accepted on 25 Aug 2025
in Advanced Methods in Pharmacovigilance and Pharmacoepidemiology
Case Report
Accepted on 25 Aug 2025
in Therapy in Gastroenterology
Systematic Review
Accepted on 25 Aug 2025
in Nutrition and Sustainable Diets
Original Research
Accepted on 25 Aug 2025
in Cell Physiology
Original Research
Accepted on 25 Aug 2025
in Psychological Therapy and Psychosomatics
Original Research
Accepted on 25 Aug 2025
in Biomechanics