Original Research
Published on 12 Aug 2022
Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.932428
- 3,801 views
- 10 citations



