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4 articles related to "Hen Egg White"

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Articles

Original Research

Published on 12 Aug 2022

Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability

in Nutrition and Food Science Technology

Wenhua Yang
Wenjing Duan
Qiuhong Li
Dengle Duan
Qin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.932428

3,801 views
10 citations

Original Research

Published on 17 Jan 2022

Molecular Dynamics of Lysozyme Amyloid Polymorphs Studied by Incoherent Neutron Scattering

in Biophysics

Tatsuhito Matsuo
Alessio De Francesco
Judith Peters

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2021.812096

7,841 views
13 citations

Brief Research Report

Published on 10 Jun 2021

Thermodynamic Analysis for Binding of 4-O-β-tri-N-acetylchitotriosyl Moranoline, a Transition State Analogue Inhibitor for Hen Egg White Lysozyme

in Protein Biochemistry for Basic and Applied Sciences

Makoto Ogata
Tamo Fukamizo
Takayuki Ohnuma

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2021.654706

2,903 views
6 citations

Original Research

Published on 14 Nov 2022

Immunologic and pathologic characterization of a novel swine biomedical research model for eosinophilic esophagitis

in Food Allergy

Lizette M. Cortes
David Brodsky
Celine Chen
Tiffany Pridgen
Jack Odle
Douglas B. Snider
Glenn Cruse
Arina Putikova
Mia Y. Masuda
Alfred D. Doyle

Frontiers in Allergy

doi 10.3389/falgy.2022.1029184

5,430 views
10 citations