Original Research
Published on 12 Jun 2020
Development of an Innovative Process for High-Temperature Fruit Juice Extraction Using a Novel Thermophilic Endo-Polygalacturonase From Penicillium oxalicum
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.01200
- 5,114 views
- 9 citations
