Ht 2 | List of Frontiers open access articles

Original Research

Published on 04 Aug 2021

Dysregulation of Cells Cycle and Apoptosis in Human Induced Pluripotent Stem Cells Chondrocytes Through p53 Pathway by HT-2 Toxin: An in vitro Study

in Predictive Toxicology and Exposomics

Yanan Zhang
Huan Liu
Xialu Lin
Feng’e Zhang
Peilin Meng
Sijia Tan
Mikko J. Lammi
Xiong Guo

Frontiers in Genetics

doi 10.3389/fgene.2021.677723

4,021 views
10 citations

Original Research

Published on 18 Nov 2022

Abnormal expression of TSG-6 disturbs extracellular matrix homeostasis in chondrocytes from endemic osteoarthritis

in Human and Medical Genomics

Yujie Ning
Pan Zhang
Feiyu Zhang
Sijie Chen
Yanli Liu
Feihong Chen
Yifan Wu
Shujin Li
Chaowei Wang
Yi Gong

Frontiers in Genetics

doi 10.3389/fgene.2022.1064565

5,783 views
16 citations

Original Research

Published on 03 Aug 2022

Fluorine impairs carboxylesterase 1-mediated hydrolysis of T-2 toxin and increases its chondrocyte toxicity

in Food Chemistry

Yumeng Jia
Sirong Shi
Bolun Cheng
Shiqiang Cheng
Li Liu
Peilin Meng
Xuena Yang
Xiaoge Chu
Yan Wen
Feng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.935112

4,606 views
10 citations

Original Research

Published on 01 Feb 2019

Electrochemical Biochip Assays Based on Anti-idiotypic Antibodies for Rapid and Automated On-Site Detection of Low Molecular Weight Toxins

in Analytical Chemistry

Katharina Schulz
Christopher Pöhlmann
Richard Dietrich
Erwin Märtlbauer
Thomas Elßner

Frontiers in Chemistry

doi 10.3389/fchem.2019.00031

6,839 views
24 citations

Original Research

Published on 24 Apr 2026

The impact of environmental variations (temperature and humidity) on Fusarium graminearum in broiler and pig feed

in Fungal Secondary Metabolites and Mycotoxins

Osias Thabo Ramoeletsi
Olerato Tumiso Sebolao
Martha Cebile Jobe
Mulunda Mwanza

Frontiers in Fungal Biology

doi 10.3389/ffunb.2026.1810614

324 views

Original Research

Published on 28 Sep 2022

Simultaneous determination of twelve mycotoxins in edible oil, soy sauce and bean sauce by PRiME HLB solid phase extraction combined with HPLC-Orbitrap HRMS

in Food Chemistry

Donghui Luo
Jingjing Guan
Hao Dong
Jin Chen
Ming Liang
Chunxia Zhou
Yanping Xian
Xiaofei Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1001671

6,330 views
22 citations

Original Research

Published on 13 Feb 2025

Unraveling the occupational exposure to mycotoxins in a waste management setting: results from a case study in Norway

in Occupational Health and Safety

Carla Martins
Carla Viegas
Elke Eriksen
Pål Graff
Anani Komlavi Afanou
Anne Straumfors
Magdalena Twarużek
Jan Grajewski
Robert Kosicki
Susana Viegas

Frontiers in Public Health

doi 10.3389/fpubh.2025.1536836

3,253 views
3 citations

Original Research

Published on 04 Mar 2019

Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS

in Fungi and Their Interactions

Valentina Scarpino
Amedeo Reyneri
Massimo Blandino

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00361

6,090 views
36 citations

Articles

Dysregulation of Cells Cycle and Apoptosis in Human Induced Pluripotent Stem Cells Chondrocytes Through p53 Pathway by HT-2 Toxin: An in vitro Study

Abnormal expression of TSG-6 disturbs extracellular matrix homeostasis in chondrocytes from endemic osteoarthritis

Fluorine impairs carboxylesterase 1-mediated hydrolysis of T-2 toxin and increases its chondrocyte toxicity

Electrochemical Biochip Assays Based on Anti-idiotypic Antibodies for Rapid and Automated On-Site Detection of Low Molecular Weight Toxins

The impact of environmental variations (temperature and humidity) on Fusarium graminearum in broiler and pig feed

Simultaneous determination of twelve mycotoxins in edible oil, soy sauce and bean sauce by PRiME HLB solid phase extraction combined with HPLC-Orbitrap HRMS

Unraveling the occupational exposure to mycotoxins in a waste management setting: results from a case study in Norway

Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS