Hugh Sinclair | List of Frontiers open access articles

Original Research

Published on 26 May 2022

Circulating Extracellular Vesicles Are Strongly Associated With Cardiovascular Risk Markers

in Cardiovascular Epidemiology and Prevention

Ruihan Zhou
Esra Bozbas
Keith Allen-Redpath
Parveen Yaqoob

Frontiers in Cardiovascular Medicine

doi 10.3389/fcvm.2022.907457

5,453 views
21 citations

Original Research

Published on 07 Nov 2016

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population

in Microbial Symbioses

Michael L. Connolly
Xenofon Tzounis
Kieran M. Tuohy
Julie A. Lovegrove

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01675

18,982 views
85 citations

Review

Published on 27 Jan 2021

Insights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventions

in Nutrition and Metabolism

Balquees Al-Awadhi
Rosalind Fallaize
Rodrigo Zenun Franco
Faustina Hwang
Julie A. Lovegrove

Frontiers in Nutrition

doi 10.3389/fnut.2020.570531

8,670 views
30 citations

Original Research

Published on 06 Jun 2025

The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud study

in Nutrition Methodology

Laura A. Bardon
Grace Bennett
Michelle Weech
Faustina Hwang
Eve F. A. Kelly
Julie A. Lovegrove
Panče Panov
Siân Astley
Paul Finglas
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519401

2,572 views

Systematic Review

Published on 26 Jan 2023

Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: A systematic review

in Nutrigenomics

Ramatu Wuni
Eduard F. Ventura
Katherine Curi-Quinto
Claudia Murray
Richard Nunes
Julie A. Lovegrove
Mary Penny
Marta Favara
Alan Sanchez
Karani Santhanakrishnan Vimaleswaran

Frontiers in Nutrition

doi 10.3389/fnut.2023.1067033

9,271 views
11 citations

Original Research

Published on 24 Aug 2022

Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru

in Nutrition and Sustainable Diets

María Jesús Vega-Salas
Katherine Curi-Quinto
Alessandra Hidalgo-Aréstegui
Krysty Meza-Carbajal
Nataly Lago-Berrocal
Lena Arias
Marta Favara
Mary Penny
Alan Sánchez
Karani Santhanakrishnan Vimaleswaran

Frontiers in Nutrition

doi 10.3389/fnut.2022.949330

9,870 views
4 citations

Review

Published on 10 Feb 2022

Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research

in Nutritional Epidemiology

Oliver C. Witard
Sarah C. Bath
Mariana Dineva
Laury Sellem
Ana-Isabel Mulet-Cabero
Laura H. van Dongen
Ju-Sheng Zheng
Carina Valenzuela
Benoit Smeuninx

Frontiers in Nutrition

doi 10.3389/fnut.2022.800559

15,574 views
15 citations

Articles

Circulating Extracellular Vesicles Are Strongly Associated With Cardiovascular Risk Markers

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population

Insights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventions

The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud study

Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: A systematic review

Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru

Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research