ORIGINAL RESEARCH article
Front. Nutr.
Sec. Nutrition Methodology
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1519401
This article is part of the Research TopicDatabases and Nutrition, volume IIIView all 8 articles
The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud study
Provisionally accepted- 1Food and Nutrition National Bioscience Research Infrastructure, Quadram Institute, Norwich, United Kingdom
- 2Institute of Food and Health, University College Dublin, Dublin, Ireland
- 3School of Agriculture and Food Science, University College Dublin, Dublin, Ireland
- 4Hugh Sinclair Unit of Human Nutrition, Institute of Food, Nutrition and Health, Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Science, University of Reading, Reading, United Kingdom
- 5Biomedical Engineering Section, School of Biological Sciences, University of Reading, Whiteknights, Reading, RG6 6DH, United Kingdom
- 6Department of Knowledge Technologies, Jožef Stefan Institute (IJS), Ljubljana, Slovenia
- 7EuroFIR AISBL, Rue Washington 40, 1050 Brussels, Belgium
- 8Institute of Food and Health, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland
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A key aim of the FNS-Cloud project (Grant Agreement No. 863059) was to overcome fragmentation within food, nutrition and health data through development of tools and services facilitating matching and merging of data to promote increased reuse. However, in an era of increasing data reuse, it is imperative that the scientific quality of data analysis is maintained. Whilst it is true that many datasets can be reused, questions remain regarding whether they should be, thus, there is a need to support researchers making such a decision. This paper describes the development and evaluation of the FNS-Cloud data quality assessment tool for dietary intake datasets.Markers of quality were identified from the literature for dietary intake, lifestyle, demographic, anthropometric, and consumer behaviour data at all levels of data generation (data collection, underlying data sources used, dataset management and data analysis). These markers informed the development of a quality assessment framework, which comprised of decision trees and feedback messages relating to each quality parameter. These fed into a report provided to the researcher on completion of the assessment, with considerations to support them in deciding whether the dataset is appropriate for reuse. This quality assessment framework was transformed into an online tool and a user evaluation study undertaken. Participants recruited from three centres (N=13) were observed and interviewed while using the tool to assess the quality of a dataset they were familiar with. Participants positively rated the assessment format and feedback messages in helping them assess the quality of a dataset. Several participants quoted the tool as being potentially useful in training students and inexperienced researchers in the use of secondary datasets. This quality assessment tool, deployed within FNS-Cloud, is openly accessible to users as one of the first steps in identifying datasets suitable for use in their specific analyses. It is intended to support researchers in their decision-making process of whether previously collected datasets under consideration for re-use are fit their new intended research purposes. While it has been developed and evaluated, further testing and refinement of this resource would improve its applicability to a broader range of users.
Keywords: Data reuse, Dietary intake data, Quality assesment, Tool development, Lifestyle data, Demographic data
Received: 29 Oct 2024; Accepted: 16 May 2025.
Copyright: © 2025 Bardon, Bennett, Weech, Hwang, Kelly, Lovegrove, Panov, Astley, Finglas and Gibney. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Laura A Bardon, Food and Nutrition National Bioscience Research Infrastructure, Quadram Institute, Norwich, United Kingdom
Eileen R Gibney, Institute of Food and Health, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland
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