EDITORIAL
Accepted on 22 Sep 2025
Editorial: Databases and Nutrition - Volume III
doi 10.3389/fnut.2025.1675443
- 379 views
- Frontiers in Nutrition
- Nutrition Methodology
- Research Topics
- Databases and Nutrition, volume III
Databases and Nutrition, volume III
5,700
Total downloads
30k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 18 Jun 2025
Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database
doi 10.3389/fnut.2025.1568089
- 1,727 views
- 1 citation
ORIGINAL RESEARCH
Published on 06 Jun 2025
The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud study
doi 10.3389/fnut.2025.1519401
- 1,465 views
ORIGINAL RESEARCH
Published on 19 Mar 2025
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation
doi 10.3389/fnut.2025.1552367
- 5,584 views
- 1 citation
ORIGINAL RESEARCH
Published on 18 Mar 2025
Association between plain water intake and the risk of osteoporosis among middle-aged and elderly people in the United States: a cross-sectional study
doi 10.3389/fnut.2025.1527771
- 3,017 views
ORIGINAL RESEARCH
Published on 19 Feb 2025
IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud
doi 10.3389/fnut.2025.1516521
- 2,056 views
ORIGINAL RESEARCH
Published on 06 Jan 2025
NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge
doi 10.3389/fnut.2024.1503389
- 1,800 views
- 1 citation
ORIGINAL RESEARCH
Published on 03 Jul 2024
Sugar-sweetened beverage intake and chronic low back pain
doi 10.3389/fnut.2024.1418393
- 3,350 views
- 1 citation
ORIGINAL RESEARCH
Published on 17 Apr 2024
The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States
doi 10.3389/fnut.2024.1364695
- 3,986 views
- 1 citation
ORIGINAL RESEARCH
Published on 10 Apr 2024
Procedure to identify fortified foods in the Dutch branded food database
doi 10.3389/fnut.2024.1366083
- 1,902 views
- 1 citation
