ORIGINAL RESEARCH
Published on 18 Jun 2025
Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database
doi 10.3389/fnut.2025.1568089
- 993 views
- Frontiers in Nutrition
- Nutrition Methodology
- Research Topics
- Databases and Nutrition, volume III
Databases and Nutrition, volume III
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Total downloads
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Articles
ORIGINAL RESEARCH
Published on 06 Jun 2025
The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud study
doi 10.3389/fnut.2025.1519401
- 1,116 views
ORIGINAL RESEARCH
Published on 19 Mar 2025
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation
doi 10.3389/fnut.2025.1552367
- 4,435 views
ORIGINAL RESEARCH
Published on 18 Mar 2025
Association between plain water intake and the risk of osteoporosis among middle-aged and elderly people in the United States: a cross-sectional study
doi 10.3389/fnut.2025.1527771
- 1,915 views
ORIGINAL RESEARCH
Published on 19 Feb 2025
IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud
doi 10.3389/fnut.2025.1516521
- 1,502 views
ORIGINAL RESEARCH
Published on 06 Jan 2025
NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge
doi 10.3389/fnut.2024.1503389
- 1,277 views
- 1 citation
ORIGINAL RESEARCH
Published on 03 Jul 2024
Sugar-sweetened beverage intake and chronic low back pain
doi 10.3389/fnut.2024.1418393
- 2,692 views
ORIGINAL RESEARCH
Published on 17 Apr 2024
The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States
doi 10.3389/fnut.2024.1364695
- 3,262 views
- 1 citation
ORIGINAL RESEARCH
Published on 10 Apr 2024
Procedure to identify fortified foods in the Dutch branded food database
doi 10.3389/fnut.2024.1366083
- 1,695 views
- 1 citation
