Core Concept
Published on 22 Jan 2021
Human Diet Evolution: Meat, Fire, and Tapeworms
in Biodiversity
Frontiers for Young Minds
doi 10.3389/frym.2020.555342
- 34,459 views
54 articles related to "Human Diet"
Articles
Editorial
Published on 28 Jan 2021
Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.645241
- 1,901 views
- 7 citations
Review
Published on 28 Oct 2021
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
in Plant Systems and Synthetic Biology
Frontiers in Plant Science
doi 10.3389/fpls.2021.748049
- 15,906 views
- 107 citations
Review
Published on 25 May 2022
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.888974
- 22,468 views
- 69 citations
Review
Published on 13 May 2022
Omics Technology for the Promotion of Nutraceuticals and Functional Foods
in Lipid and Fatty Acid Research
Frontiers in Physiology
doi 10.3389/fphys.2022.817247
- 8,358 views
- 16 citations
Original Research
Published on 31 May 2016
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis
in Experimental Pharmacology and Drug Discovery
Frontiers in Pharmacology
doi 10.3389/fphar.2016.00143
- 6,732 views
- 26 citations
Review
Published on 15 Nov 2024
The regulatory effects of bioactive polysaccharides on intestinal function and bile acids: chemical structures, bioactivities, and mechanisms
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1495993
- 1,249 views
Review
Published on 16 Sep 2020
Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes
in Ethnopharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2020.567518
- 31,144 views
- 41 citations
Review
Published on 06 Apr 2021
Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2021.642581
- 12,692 views
- 27 citations
Review
Published on 20 Sep 2022
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.976020
- 13,509 views
- 19 citations
Review
Published on 23 May 2018
Lycopene and Vascular Health
in Ethnopharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2018.00521
- 69,421 views
- 160 citations
Original Research
Published on 09 Jun 2017
Deleterious Effects of Chronic Folate Deficiency in the Ts65Dn Mouse Model of Down Syndrome
in Cellular Neurophysiology
Frontiers in Cellular Neuroscience
doi 10.3389/fncel.2017.00161
- 7,725 views
- 4 citations
Mini Review
Published on 19 Feb 2021
Approaches to Investigate Selective Dietary Polysaccharide Utilization by Human Gut Microbiota at a Functional Level
in Microbial Physiology and Metabolism
Frontiers in Microbiology
doi 10.3389/fmicb.2021.632684
- 9,352 views
- 20 citations
Review
Published on 20 Apr 2022
Your Regulatory T Cells Are What You Eat: How Diet and Gut Microbiota Affect Regulatory T Cell Development
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2022.878382
- 24,640 views
- 30 citations
Original Research
Published on 20 Nov 2015
Identification and Phylogenetic Analysis of a Novel Starch Synthase in Maize
in Plant Genetics and Genomics
Frontiers in Plant Science
doi 10.3389/fpls.2015.01013
- 6,658 views
- 39 citations
Original Research
Published on 24 Apr 2019
Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00027
- 27,631 views
- 85 citations