Core Concept
Published on 22 Jan 2021
Human Diet Evolution: Meat, Fire, and Tapeworms
in Biodiversity
Frontiers for Young Minds
doi 10.3389/frym.2020.555342
- 35,034 views
56 articles related to "Human Diet"
Articles
Editorial
Published on 28 Jan 2021
Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.645241
- 1,995 views
- 7 citations
Review
Published on 28 Oct 2021
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
in Plant Systems and Synthetic Biology
Frontiers in Plant Science
doi 10.3389/fpls.2021.748049
- 16,853 views
- 111 citations
Review
Published on 25 May 2022
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.888974
- 23,436 views
- 73 citations
Review
Published on 12 Nov 2015
Silicon as Versatile Player in Plant and Human Biology: Overlooked and Poorly Understood
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2015.00994
- 40,776 views
- 160 citations
Original Research
Published on 31 May 2016
Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis
in Experimental Pharmacology and Drug Discovery
Frontiers in Pharmacology
doi 10.3389/fphar.2016.00143
- 6,914 views
- 26 citations
Review
Published on 13 May 2022
Omics Technology for the Promotion of Nutraceuticals and Functional Foods
in Lipid and Fatty Acid Research
Frontiers in Physiology
doi 10.3389/fphys.2022.817247
- 8,656 views
- 16 citations
Review
Published on 16 Sep 2020
Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes
in Ethnopharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2020.567518
- 31,560 views
- 41 citations
Review
Published on 15 Nov 2024
The regulatory effects of bioactive polysaccharides on intestinal function and bile acids: chemical structures, bioactivities, and mechanisms
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1495993
- 1,447 views
Review
Published on 20 Sep 2022
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.976020
- 14,217 views
- 19 citations
Review
Published on 06 Apr 2021
Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2021.642581
- 13,172 views
- 27 citations
Original Research
Published on 09 Jun 2017
Deleterious Effects of Chronic Folate Deficiency in the Ts65Dn Mouse Model of Down Syndrome
in Cellular Neurophysiology
Frontiers in Cellular Neuroscience
doi 10.3389/fncel.2017.00161
- 8,001 views
- 4 citations
Review
Published on 23 May 2018
Lycopene and Vascular Health
in Ethnopharmacology
Frontiers in Pharmacology
doi 10.3389/fphar.2018.00521
- 70,387 views
- 161 citations
Original Research
Published on 24 Apr 2019
Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00027
- 28,059 views
- 85 citations
Original Research
Published on 17 Sep 2021
Synergistic Activity of Capsaicin and Colistin Against Colistin-Resistant Acinetobacter baumannii: In Vitro/Vivo Efficacy and Mode of Action
in Pharmacology of Infectious Diseases
Frontiers in Pharmacology
doi 10.3389/fphar.2021.744494
- 5,431 views
- 21 citations
Review
Published on 13 Nov 2024
Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles
in Pharmacology of Anti-Cancer Drugs
Frontiers in Pharmacology
doi 10.3389/fphar.2024.1486264
- 2,768 views
- 1 citation