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4 articles related to "Hurdle Technologies"

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Articles

Review

Published on 20 Jun 2023

Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives

in Agro-Food Safety

Nikheel Bhojraj Rathod
Nilesh Prakash Nirmal
Sajeeb Abdullah
Vijay Kumar Reddy Surasani
Rahul Chudaman Ranveer
Siddhnath Kumar
Phatchada Chunhavacharatorn
Soottawat Benjakul
Fahad Al-Asmari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1207704

6,440 views
15 citations

Review

Accepted on 27 Apr 2026

Edible Coatings and Plasma-Activated Water: Synergistic Strategies for Extending Fresh Produce Shelf Life

in Nutrition and Sustainable Diets

Tejaswi Boyapati
Kasiviswanathan Muthukumarappan

Frontiers in Nutrition

119 views

Original Research

Published on 07 Aug 2018

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

in Food Microbiology

Marcia Leyva Salas
Anne Thierry
Mathilde Lemaître
Gilles Garric
Marielle Harel-Oger
Manon Chatel
Sébastien Lê
Jérôme Mounier
Florence Valence
Emmanuel Coton

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01787

23,196 views
88 citations

Original Research

Published on 31 Mar 2020

Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds

in Sustainable Food Processing

Anahí Levario-Gómez
Raúl Ávila-Sosa
Néstor Gutiérrez-Méndez
Aurelio López-Malo
Guadalupe Virginia Nevárez-Moorillón

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00034

4,987 views
14 citations