Hydrosol | List of Frontiers open access articles

Original Research

Published on 05 Dec 2024

Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment

in Sustainable Food Processing

Yilai Wan
Chengjian Xu
Zhongyan Zhu
Wenyu Liu
Changqing Wei
Yuwen Yi
Zhanxia Liu
Ting Wang
Nan Zhu
Hang Xiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496327

3,543 views
3 citations

Original Research

Published on 13 Mar 2026

Use of rosemary (Rosmarinus Officinalis) plant as impregnation in wood material and retention values

in Forest Management

Tahsin Çetin

Frontiers in Forests and Global Change

doi 10.3389/ffgc.2026.1792325

314 views

Original Research

Published on 18 Jan 2022

Hydrosol Scattering Matrix Inversion Across a Fresnel Boundary

in Multi- and Hyper-Spectral Imaging

Robert Foster
Deric J. Gray
Daniel Koestner
Ahmed El-Habashi
Jeffrey Bowles

Frontiers in Remote Sensing

doi 10.3389/frsen.2021.791048

2,665 views
2 citations

Original Research

Published on 11 Jan 2023

Evaluation of bactericidal effects of silver hydrosol nanotherapeutics against Enterococcus faecium 1449 drug resistant biofilms

in Biofilms

Alya Limayem
Mausam Mehta
Natalie Kondos
Divya Kaushal
Farhat Binte Azam
Sriram Chellappan
Nan Qin
Qingyu Zhou

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2022.1095156

5,343 views
7 citations

Original Research

Published on 23 Feb 2024

Mentha rotundifolia (L.) Huds. and Salvia officinalis L. hydrosols mitigate aging related comorbidities in rats

in Neurocognitive Aging and Behavior

Khadija Boualam
Hind Ibork
Zakaria Lahboub
Mansour Sobeh
Khalid Taghzouti

Frontiers in Aging Neuroscience

doi 10.3389/fnagi.2024.1365086

4,531 views
2 citations

Original Research

Published on 20 Feb 2020

Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments

in Sustainable Food Processing

Marika Pellegrini
Chiara Rossi
Sara Palmieri
Francesca Maggio
Clemencia Chaves-López
Claudio Lo Sterzo
Antonello Paparella
Dario De Medici
Antonella Ricci
Annalisa Serio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00014

10,149 views
23 citations

Original Research

Published on 02 Aug 2023

Analysis of bioactive compounds in cinnamon leaves and preparation of nanoemulsion and byproducts for improving Parkinson’s disease in rats

in Food Chemistry

Yi Chun Wang
Vinchi Wang
Bing Huei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1229192

10,476 views
21 citations

Articles

Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment

Use of rosemary (Rosmarinus Officinalis) plant as impregnation in wood material and retention values

Hydrosol Scattering Matrix Inversion Across a Fresnel Boundary

Evaluation of bactericidal effects of silver hydrosol nanotherapeutics against Enterococcus faecium 1449 drug resistant biofilms

Mentha rotundifolia (L.) Huds. and Salvia officinalis L. hydrosols mitigate aging related comorbidities in rats

Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments

Analysis of bioactive compounds in cinnamon leaves and preparation of nanoemulsion and byproducts for improving Parkinson’s disease in rats