Hydroxyl Free Radical | List of Frontiers open access articles

Original Research

Published on 12 Sep 2017

A Preliminary Study on the Pattern, the Physiological Bases and the Molecular Mechanism of the Adductor Muscle Scar Pigmentation in Pacific Oyster Crassostrea gigas

in Aquatic Physiology

Wenchao Yu
Cheng He
Zhongqiang Cai
Fei Xu
Lei Wei
Jun Chen
Qiuyun Jiang
Na Wei
Zhuang Li
Wen Guo

Frontiers in Physiology

doi 10.3389/fphys.2017.00699

6,440 views
17 citations

Original Research

Published on 02 Nov 2023

Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria

in Food Microbiology

Linya Wei
Yiming Li
Zina Hao
Zhenjie Zheng
Huixin Yang
Suixin Xu
Shihan Li
Lili Zhang
Yunhe Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1274353

4,598 views
10 citations

Original Research

Published on 29 Apr 2022

Exploration of the Molecular Mechanisms Underlying the Anti-Photoaging Effect of Limosilactobacillus fermentum XJC60

in Microbiome in Health and Disease

Huizhen Chen
Ying Li
Xinqiang Xie
Moutong Chen
Liang Xue
Juan Wang
Qinghua Ye
Shi Wu
Runshi Yang
Hui Zhao

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2022.838060

7,211 views
23 citations

Original Research

Published on 20 Mar 2025

Complete genome sequence, metabolic profiling and functional studies reveal Ligilactobacillus salivarius LS-ARS2 is a promising biofilm-forming probiotic with significant antioxidant, antibacterial, and antibiofilm potential

in Food Microbiology

Sinjini Patra
Biswaranjan Pradhan
Anasuya Roychowdhury

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535388

4,358 views
7 citations

Original Research

Published on 26 May 2022

10-Hydroxydec-2-Enoic Acid Reduces Hydroxyl Free Radical-Induced Damage to Vascular Smooth Muscle Cells by Rescuing Protein and Energy Metabolism

in Food Chemistry

Pei Fan
Fangfang Sha
Chuan Ma
Qiaohong Wei
Yaqi Zhou
Jing Shi
Jiaojiao Fu
Lu Zhang
Bin Han
Jianke Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.873892

5,703 views
12 citations

Original Research

Published on 28 Feb 2018

Physiological and Proteomic Responses of Contrasting Alfalfa (Medicago sativa L.) Varieties to PEG-Induced Osmotic Stress

in Plant Proteomics and Protein Structural Biology

Cuimei Zhang
Shangli Shi

Frontiers in Plant Science

doi 10.3389/fpls.2018.00242

15,136 views
119 citations

Articles

A Preliminary Study on the Pattern, the Physiological Bases and the Molecular Mechanism of the Adductor Muscle Scar Pigmentation in Pacific Oyster Crassostrea gigas

Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria

Exploration of the Molecular Mechanisms Underlying the Anti-Photoaging Effect of Limosilactobacillus fermentum XJC60

Complete genome sequence, metabolic profiling and functional studies reveal Ligilactobacillus salivarius LS-ARS2 is a promising biofilm-forming probiotic with significant antioxidant, antibacterial, and antibiofilm potential

10-Hydroxydec-2-Enoic Acid Reduces Hydroxyl Free Radical-Induced Damage to Vascular Smooth Muscle Cells by Rescuing Protein and Energy Metabolism

Physiological and Proteomic Responses of Contrasting Alfalfa (Medicago sativa L.) Varieties to PEG-Induced Osmotic Stress