Original Research
Published on 21 Oct 2021
Characterization of NAD+/NADP+-Specific Isocitrate Dehydrogenases From Oleaginous Fungus Mortierella alpina Involved in Lipid Accumulation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.746342
- 3,858 views
- 11 citations

