Original Research
Published on 14 Jun 2016
Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00943
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- 33 citations

