Original Research
Published on 22 May 2020
Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat
in Nutritional Immunology
- 7,253 views
- 27 citations
Original Research
Published on 22 May 2020
in Nutritional Immunology
Original Research
Published on 08 Mar 2022
in Nutrition and Food Science Technology
Original Research
Published on 10 Sep 2019
in Food Microbiology
Original Research
Published on 08 Sep 2022
in Food Chemistry
Original Research
Published on 07 Sep 2022
in Nutrition and Metabolism
Original Research
Published on 30 Jan 2025
in Microbial Symbioses
Original Research
Published on 15 Dec 2022
in Nutrition and Food Science Technology
Original Research
Published on 27 Jan 2025
in Nutrition and Food Science Technology
Original Research
Published on 13 Jun 2017
in Systems Microbiology
Original Research
Published on 07 Mar 2022
in Ethnopharmacology
Original Research
Published on 28 Jan 2026
in Food Chemistry
Original Research
Published on 02 Feb 2021
in Food Microbiology
Original Research
Published on 31 Mar 2021
in Food Chemistry
Original Research
Published on 29 Sep 2022
in Nutrition and Food Science Technology
Original Research
Published on 12 Aug 2025
in Nutrition and Food Science Technology
Original Research
Published on 03 Sep 2025
in Food Chemistry