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1 article related to "Intense Fermentation Phase"

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Articles

Original Research

Published on 26 Mar 2021

Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

in Microbiotechnology

Lin Sun
Chunsheng Bai
Haiwen Xu
Na Na
Yun Jiang
Guomei Yin
Sibo Liu
Yanlin Xue

Frontiers in Microbiology

doi 10.3389/fmicb.2021.655095

6,683 views
59 citations