Original Research
Published on 28 Feb 2019
Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.00325
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- 27 citations
