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5 articles related to "Iron Chelating Activity"

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Articles

Original Research

Published on 12 Nov 2020

Phytochemical Characterization and Assessment of Crude Extracts From Lantana camara L. for Antioxidant and Antimicrobial Activity

in Disease Management

Aadil Mansoori
Nitesh Singh
Sharad Kumar Dubey
Tarun K. Thakur
Noam Alkan
Subha Narayan Das
Anirudh Kumar

Frontiers in Agronomy

doi 10.3389/fagro.2020.582268

43,873 views
100 citations

Original Research

Published on 22 Jan 2019

The Polycyclic Polyprenylated Acylphloroglucinol Antibiotic PPAP 23 Targets the Membrane and Iron Metabolism in Staphylococcus aureus

in Antimicrobials, Resistance and Chemotherapy

Huanhuan Wang
Frank Kraus
Peter Popella
Aslihan Baykal
Claudia Guttroff
Patrice François
Peter Sass
Bernd Plietker
Friedrich Götz

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00014

7,868 views
24 citations

Original Research

Published on 05 Jul 2022

Identification of Potential Inhibitors From Urginea indica Metabolites Against Xanthomonas oryzae pv. oryzae and Magnaporthe oryzae Receptors

in Disease Management

Aadil Mansoori
Anurag Dwivedi
Kapil Sharma
Sharad Kumar Dubey
Tarun K. Thakur
Anirudh Kumar

Frontiers in Agronomy

doi 10.3389/fagro.2022.922306

4,284 views
5 citations

Original Research

Published on 17 Jan 2022

TanP: A Multifunctional Anionic Peptide From Tityus stigmurus Scorpion Venom

in Cellular Biochemistry

Menilla Maria Alves de Melo
Verônica da Silva Oliveira
Moacir Fernandes de Queiroz Neto
Weslley de Souza Paiva
Manoela Torres-Rêgo
Sérgio Ruschi Bergamachi Silva
Daniel de Lima Pontes
Hugo Alexandre Oliveira Rocha
Miguel Ângelo Fonseca de Souza
Arnóbio Antônio da Silva-Júnior

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2021.785316

6,014 views
7 citations

Original Research

Published on 29 Oct 2025

Effect of different particle-sized lotus leaf powder dried by different conditions on shelf-life of green wheat leaf beverage

in Sustainable Food Processing

Panpan Guo
Zhuangzhuang Qiu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653307

1,170 views