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5 articles related to "Iso Acids"

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Articles

Original Research

Published on 11 Feb 2019

Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus

in Neuropharmacology

Yasuhisa Ano
Misato Yoshikawa
Yuta Takaichi
Makoto Michikawa
Kazuyuki Uchida
Hiroyuki Nakayama
Akihiko Takashima

Frontiers in Pharmacology

doi 10.3389/fphar.2019.00081

6,079 views
15 citations

Original Research

Published on 02 Apr 2019

Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System

in Learning and Memory

Tatsuhiro Ayabe
Rena Ohya
Yasuhisa Ano

Frontiers in Behavioral Neuroscience

doi 10.3389/fnbeh.2019.00067

5,738 views
8 citations

Original Research

Published on 28 Jan 2019

Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior

in Neuroenergetics and Brain Health

Takafumi Fukuda
Rena Ohya
Keiko Kobayashi
Yasuhisa Ano

Frontiers in Neuroscience

doi 10.3389/fnins.2019.00041

6,598 views
24 citations

Original Research

Published on 04 Feb 2019

Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

in Cellular and Molecular Mechanisms of Brain-aging

Yasuhisa Ano
Rena Ohya
Keiji Kondo
Hiroyuki Nakayama

Frontiers in Aging Neuroscience

doi 10.3389/fnagi.2019.00016

8,283 views
17 citations

Original Research

Published on 15 Nov 2022

Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial

in Nutrition and Metabolism

Marta Trius-Soler
Anna Tresserra-Rimbau
Juan J. Moreno
Pilar Peris
Ramon Estruch
Rosa M. Lamuela-Raventós

Frontiers in Nutrition

doi 10.3389/fnut.2022.1014140

7,522 views
9 citations