Articles

Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky

in Food Chemistry

• Yamin Pei
• Xingyue Guo
• Xionghui Shu
• Yahong Han
• Youwei Ai
• Hongxun Wang
• Wenfu Hou

Creating Better Collision-Free Trajectory for Robot Motion Planning by Linearly Constrained Quadratic Programming

• Yizhou Liu
• Fusheng Zha
• Mantian Li
• Wei Guo
• Yunxin Jia
• Pengfei Wang
• Yajing Zang
• Lining Sun

The effect of different sterilization methods on the shelf life and physicochemical indicators of fermented pork jerky

in Nutrition and Food Science Technology

• Changqing Zhao
• Jinping Dai
• Feifei Chen
• Zhifeng Zhao
• Xingxiu Zhao

Behavioral Phenotypes of Foxg1 Heterozygous Mice

in Neuropharmacology

• Skyler Younger
• Sydney Boutros
• Francesca Cargnin
• Shin Jeon
• Jae W. Lee
• Soo-Kyung Lee
• Jacob Raber

Development of Fetal Movement between 26 and 36-Weeks’ Gestation in Response to Vibro-Acoustic Stimulation

in Human Developmental Psychology

• Marybeth Grant-Beuttler
• Laura M. Glynn
• Amy L. Salisbury
• Elysia P. Davis
• Carol Holliday
• Curt A. Sandman

Safer Attitude to Risky Decision-Making in Premanifest Huntington’s Disease Subjects

in Decision Neuroscience

• Giulia D’Aurizio
• Simone Migliore
• Giuseppe Curcio
• Ferdinando Squitieri

Biochemical Benefits, Diagnosis, and Clinical Risks Evaluation of Kratom

in Addictive Disorders

• Dimy Fluyau
• Neelambika Revadigar

Impact of expressive intentions on upper-body kinematics in two expert pianists

in Performance Science

• Craig Turner
• Robin Mailly
• Fabien Dal Maso
• Felipe Verdugo