John Franklin | List of Frontiers open access articles

Review

Published on 17 Sep 2020

Function, Evolution, and Composition of the RpoS Regulon in Escherichia coli

in Microbial Physiology and Metabolism

Herb E. Schellhorn

Frontiers in Microbiology

doi 10.3389/fmicb.2020.560099

25,821 views
114 citations

Original Research

Published on 30 Mar 2023

Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

in Agro-Food Safety

Shingo Asakura
Borin Khieu
Sokerya Seng
Samkol Pok
Chhay Ty
Chiv Phiny
Teng Srey
Stuart D. Blacksell
Jeffrey Gilbert
Delia Grace

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1127445

3,882 views

Original Research

Published on 11 Jan 2024

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

in Agro-Food Safety

Herbert Michlmayr
Gerlinde Wiesenberger
Krisztian Twaruschek
Florian Kastner
Marta M. Sopel
Christian Hametner
Franz Berthiller
Gerhard Adam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1305914

1,981 views

Original Research

Published on 01 Nov 2022

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

in Agro-Food Safety

Arie H. Havelaar
Amanda C. Sapp
Mirna P. Amaya
Gabriela F. Nane
Kara M. Morgan
Brecht Devleesschauwer
Delia Grace
Theo Knight-Jones
Barbara B. Kowalcyk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1024560

7,566 views
34 citations

Original Research

Published on 17 Jan 2024

The impact of food safety regulatory information intervention on enterprises’ production violations in China: a randomized intervention experiment

in Agro-Food Safety

Tong Zhao
Taiping Li
Dan Liu
Yun Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1245773

9,056 views
8 citations

Mini Review

Published on 22 Sep 2023

Ensuring food safety with molecularly imprinted polymers: innovative methods for the detection of aflatoxins in food and feed samples

in Agro-Food Safety

Asghar Ali
Aqsa Sadiqa
Hamna Ilyas
Ayesha Bibi
Urvah Hussain
Naseer Iqbal
Adnan Mujahid
Adeel AFZAL

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1210104

4,289 views
8 citations

Original Research

Published on 06 Jul 2022

RapD Is a Multimeric Calcium-Binding Protein That Interacts With the Rhizobium leguminosarum Biofilm Exopolysaccharide, Influencing the Polymer Lengths

in Microbial Physiology and Metabolism

Julián Tarsitano
Lila Y. Ramis
Leonardo G. Alonso
Daniela M. Russo
Angeles Zorreguieta

Frontiers in Microbiology

doi 10.3389/fmicb.2022.895526

3,433 views
1 citation

Original Research

Published on 20 Mar 2017

Defining the Roles of the Cation Diffusion Facilitators in Fe2+/Zn2+ Homeostasis and Establishment of Their Participation in Virulence in Pseudomonas aeruginosa

in Molecular Bacterial Pathogenesis

Agostina Salusso
Daniel Raimunda

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2017.00084

6,280 views
41 citations

Articles

Function, Evolution, and Composition of the RpoS Regulon in Escherichia coli

Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

The impact of food safety regulatory information intervention on enterprises’ production violations in China: a randomized intervention experiment

Ensuring food safety with molecularly imprinted polymers: innovative methods for the detection of aflatoxins in food and feed samples

RapD Is a Multimeric Calcium-Binding Protein That Interacts With the Rhizobium leguminosarum Biofilm Exopolysaccharide, Influencing the Polymer Lengths

Defining the Roles of the Cation Diffusion Facilitators in Fe2+/Zn2+ Homeostasis and Establishment of Their Participation in Virulence in Pseudomonas aeruginosa