Original Research
Published on 12 Jun 2020
Development of an Innovative Process for High-Temperature Fruit Juice Extraction Using a Novel Thermophilic Endo-Polygalacturonase From Penicillium oxalicum
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.01200
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- 8 citations


