Original Research
Published on 03 Feb 2022
Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2021.830343
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- 6 citations


