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2 articles related to "Kamut"

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Articles

Original Research

Published on 09 Mar 2018

Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study

in Food Microbiology

Tiziana Di Renzo
Anna Reale
Floriana Boscaino
Maria C. Messia

Frontiers in Microbiology

doi 10.3389/fmicb.2018.00429

7,847 views
54 citations

Original Research

Published on 24 Jan 2024

Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis

in Nutrition and Food Science Technology

Marina Mefleh
Ghofrane Omri
Rosangela Limongelli
Fabio Minervini
Monica Santamaria
Michele Faccia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1269154

7,762 views
12 citations