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4 articles related to "Kinema"

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Articles

Original Research

Published on 29 Apr 2022

Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas

in Food Microbiology

Pynhunlang Kharnaior
Jyoti Prakash Tamang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.868383

10,471 views
38 citations

Original Research

Published on 21 Jun 2016

Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food

in Food Microbiology

Rajen Chettri
Meera O. Bhutia
Jyoti P. Tamang

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00971

16,770 views
65 citations

Original Research

Published on 02 Aug 2019

Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

in Food Microbiology

Jitesh Kumar
Nitish Sharma
Girija Kaushal
Sanjukta Samurailatpam
Dinabandhu Sahoo
Amit K. Rai
Sudhir P. Singh

Frontiers in Microbiology

doi 10.3389/fmicb.2019.01744

12,243 views
59 citations

Original Research

Published on 31 Mar 2021

A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study

in Molecular Diagnostics and Therapeutics

Srichandan Padhi
Samurailatpam Sanjukta
Rounak Chourasia
Rajendra K. Labala
Sudhir P. Singh
Amit K. Rai

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2021.636647

10,267 views
43 citations