Original Research
Published on 28 Oct 2025
Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas
in Nutrition and Sustainable Diets
- 1,766 views
Original Research
Published on 28 Oct 2025
in Nutrition and Sustainable Diets
Review
Published on 09 May 2023
in Technical Advances in Plant Science
Original Research
Published on 28 Feb 2024
in Nutrition and Sustainable Diets
Review
Published on 24 Mar 2015
in Plant Genetics and Genomics
Original Research
Published on 10 Jun 2021
in Sustainable Food Processing
Case Report
Published on 24 Feb 2022
in Child and Adolescent Psychiatry
Review
Published on 16 Mar 2021
in Cardiovascular Genetics and Systems Medicine
Systematic Review
Published on 28 Jul 2021
in Nutrition and Sustainable Diets
Original Research
Published on 29 Aug 2019
in Neurodegeneration
Original Research
Published on 25 Apr 2023
in Cardiovascular Genetics and Systems Medicine
Original Research
Published on 07 Jan 2025
in Women's Mental Health