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2 articles related to "Kveik"

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Articles

Original Research

Published on 16 Mar 2022

Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation

in Food Microbiology

Barret Foster
Caroline Tyrawa
Emine Ozsahin
Mark Lubberts
Kristoffer Krogerus
Richard Preiss
George van der Merwe

Frontiers in Microbiology

doi 10.3389/fmicb.2022.747546

9,395 views
15 citations

Original Research

Published on 12 Sep 2018

Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts

in Evolutionary and Genomic Microbiology

Richard Preiss
Caroline Tyrawa
Kristoffer Krogerus
Lars Marius Garshol
George van der Merwe

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02137

51,903 views
59 citations