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4 articles related to "Lactic A Cid Bacteria"

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Articles

Original Research

Published on 08 Dec 2020

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

in Food Microbiology

Melisa Puntillo
Mónica Gaggiotti
Juan Martín Oteiza
Ana Binetti
Ariel Massera
Gabriel Vinderola

Frontiers in Microbiology

doi 10.3389/fmicb.2020.586716

11,536 views
56 citations

Original Research

Published on 16 Oct 2019

Biodiversity and Classification of Phages Infecting Lactobacillus brevis

in Virology

Marine Feyereisen
Jennifer Mahony
Horst Neve
Charles M. A. P. Franz
Jean-Paul Noben
Tadhg O’Sullivan
Viktor Boer
Douwe van Sinderen

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02396

10,757 views
13 citations

Original Research

Published on 05 Mar 2019

Over 2000-Fold Increased Production of the Leaderless Bacteriocin Garvicin KS by Increasing Gene Dose and Optimization of Culture Conditions

in Microbiotechnology

Amar A. Telke
Kirill V. Ovchinnikov
Kiira S. Vuoristo
Geir Mathiesen
Tage Thorstensen
Dzung B. Diep

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00389

6,447 views
19 citations

Review

Published on 09 Nov 2018

Strategies for the Preservation, Restoration and Modulation of the Human Milk Microbiota. Implications for Human Milk Banks and Neonatal Intensive Care Units

in Food Microbiology

Leónides Fernández
Lorena Ruiz
Josué Jara
Belén Orgaz
Juan M. Rodríguez

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02676

12,489 views
46 citations