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2 articles related to "Lactobacillus Fermentation"

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Articles

Original Research

Published on 21 Oct 2024

Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut

in Food Microbiology

Wenlun Wang
Wenbing Li
Yan Huang
Ying Yang
Hui Liu
Chaohang Yu
Qing Yuan
Lianmin He
Qianmin Hu
Ye Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1482163

5,502 views
4 citations

Original Research

Published on 21 May 2021

Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components

in Food Chemistry

Li Ma
Chengying Zhao
Jifeng Chen
Jinkai Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2021.645416

12,762 views
12 citations