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1 article related to "Lactocccus"

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Articles

Original Research

Published on 30 Jul 2020

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

in Food Microbiology

Himoonga Bernard Moonga
Sijmen E. Schoustra
Joost van den Heuvel
Anita R. Linnemann
Md Sainur Samad
John Shindano
Eddy J. Smid

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01816

6,005 views
41 citations