Articles

How can we make Bioenergy and Useful Products from Olive Waste?

in Engineering and Technology

• María del Mar Contreras
• Irene Gómez-Cruz
• Eulogio Castro
• Inmaculada Romero
• Ángel Galán-Martín

Valorization of post-consumer food leftovers by black soldier fly (Hermetia illucens) bioconversion into protein feed and organic fertilizer

in Waste Management in Agroecosystems

• Shatha I. Alqurashi

Pig management in the Neolithic Near East and East Asia clarified with isotope analyses of bulk collagen and amino acids

in Paleoecology

• Yu Itahashi

Leftovers and boundary conditions: a moderator proposal

• Piers Steel

Modulating root system architecture: cross-talk between auxin and phytohormones

in Plant Physiology

• Mehmood Jan
• Sajid Muhammad
• Weicai Jin
• Wenhao Zhong
• Shaolong Zhang
• Yanjie Lin
• Yueni Zhou
• Jinlong Liu
• Haifeng Liu
• Raheel Munir

Adult Neural Stem Cells: Born to Last

in Stem Cell Research

• Aixa V. Morales
• Helena Mira

The influence of religion and religiosity on food waste generation among restaurant clienteles

in Nutrition and Sustainable Diets

• Hussein F. Hassan
• Lilian A. Ghandour
• Ali Chalak
• Pamela Aoun
• Christian J. Reynolds
• Mohamad G. Abiad

Divergent assembly of soil microbial necromass from microbial and organic fertilizers in Chimonobambusa hejiangensis forest

in Terrestrial Microbiology

• Xue Cai
• Zhijian Long
• Yongyang Li
• Ying Cao
• Boya Wang
• Bo Zhao
• Peng Ren
• Xin Zhao
• Yan Huang
• Xueqin Lu

Nocturnal Bees Feed on Diurnal Leftovers and Pay the Price of Day – Night Lifestyle Transition

in Behavioral and Evolutionary Ecology

• Hema Somanathan
• Shivani Krishna
• Elsa M. Jos
• Vishwas Gowda
• Almut Kelber
• Renee M. Borges

Over Expressed TKTL1, CIP-2A, and B-MYB Proteins in Uterine Cervix Epithelium Scrapings as Potential Risk Predictive Biomarkers in HR-HPV-Infected LSIL/ASCUS Patients

in Women's Cancer

• Anna Chiarini
• Daisong Liu
• Mario Rassu
• Ubaldo Armato
• Claudio Eccher
• Ilaria Dal Prà

Knowledge and perceptions of food sustainability in a Spanish university population

in Nutritional Epidemiology

• M. Clara de Moraes Prata Gaspar
• Ricard Celorio-Sardà
• Oriol Comas-Basté
• M. Luz Latorre-Moratalla
• Mari Aguilera
• Gustavo A. Llorente-Cabrera
• Montserrat Puig-Llobet
• M. Carmen Vidal-Carou

Knowledge, Attitudes, and Risk Perception Toward Avian Influenza Virus Exposure Among Cuban Hunters

in Planetary Health

• Beatriz Delgado-Hernández
• Lourdes Mugica
• Martin Acosta
• Frank Pérez
• Damarys de las Nieves Montano
• Yandy Abreu
• Joel Ayala
• María Irian Percedo
• Pastor Alfonso

Human shellfish poisoning: Implementation of a national surveillance program in France

in Marine Biogeochemistry

• Sandra Sinno-Tellier
• Eric Abadie
• Sophie Guillotin
• Anne Bossée
• Marina Nicolas
• Nicolas Delcourt

Evaluation of in vitro starch digestibility and chemical composition in pasta former foods

in Animal Nutrition and Metabolism

• Alessandro Vastolo
• Monica I. Cutrignelli
• Francesco Serrapica
• Dieu donné Kiatti
• Antonio Di Francia
• Felicia Masucci
• Serena Calabro

Impact of Processed Food (Canteen and Oil Wastes) on the Development of Black Soldier Fly (Hermetia illucens) Larvae and Their Gut Microbiome Functions

in Food Microbiology

• Thomas Klammsteiner
• Andreas Walter
• Tajda Bogataj
• Carina D. Heussler
• Blaž Stres
• Florian M. Steiner
• Birgit C. Schlick-Steiner
• Heribert Insam

Feeding Dairy Cows With “Leftovers” and the Variation in Recovery of Human-Edible Nutrients in Milk

in Nutrition and Sustainable Diets

• Caio S. Takiya
• Caroline M. Ylioja
• Amanda Bennett
• Melissa J. Davidson
• Maggie Sudbeck
• Tryon A. Wickersham
• Michael J. VandeHaar
• Barry J. Bradford