Original Research
Published on 23 Dec 2020
Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.589898
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- 62 citations
