Lipid Sources | List of Frontiers open access articles

Original Research

Published on 29 Aug 2025

Interactive effects of salinity and dietary lipid sources on growth, hepatic lipid metabolism, and transcriptomic profiles in spotted sea bass (Lateolabrax maculatus)

in Aquatic Physiology

Guoxiong Jin
Lu Zhang
Qinghui Ai
Kangsen Mai
Xiaoru Chen

Frontiers in Physiology

doi 10.3389/fphys.2025.1655953

3,288 views
1 citation

Original Research

Published on 13 Mar 2020

Response of Macrobrachium rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense

in Aquatic Physiology

Cunxin Sun
Bo Liu
Qunlan Zhou
Zhe Xiong
Fan Shan
Huimin Zhang

Frontiers in Physiology

doi 10.3389/fphys.2020.00218

5,264 views
14 citations

Original Research

Published on 30 Jun 2022

New Insight Into the Molting and Growth in Crustaceans: Regulation of Energy Homeostasis Through the Lipid Nutrition

in Marine Fisheries, Aquaculture and Living Resources

Ye Yuan
Min Jin
Fang Fang
Douglas R. Tocher
Mónica B. Betancor
Lefei Jiao
Yucong Hong
Qicun Zhou

Frontiers in Marine Science

doi 10.3389/fmars.2022.914590

6,996 views
38 citations

Original Research

Published on 24 Apr 2019

Regulation of Dietary Lipid Sources on Tissue Lipid Classes and Mitochondrial Energy Metabolism of Juvenile Swimming Crab, Portunus trituberculatus

in Aquatic Physiology

Ye Yuan
Peng Sun
Min Jin
Xuexi Wang
Qicun Zhou

Frontiers in Physiology

doi 10.3389/fphys.2019.00454

6,451 views
32 citations

Original Research

Published on 20 May 2021

Dietary Lipid Effects on Gut Microbiota of First Feeding Atlantic Salmon (Salmo salar L.)

in Marine Fisheries, Aquaculture and Living Resources

Eleni Nikouli
Konstantinos Ar. Kormas
Yang Jin
Yngvar Olsen
Ingrid Bakke
Olav Vadstein

Frontiers in Marine Science

doi 10.3389/fmars.2021.665576

5,125 views
14 citations

Original Research

Published on 31 Mar 2022

Effects of Dietary Lipid Sources on Alleviating the Negative Impacts Induced by the Fishmeal Replacement With Clostridium autoethanogenum Protein in the Diet of Pacific White Shrimp (Litopenaeus vannamei)

in Marine Fisheries, Aquaculture and Living Resources

Chaozhong Zheng
Shunlian Gong
Junming Cao
Xiaohui Dong
Shuyan Chi
Qihui Yang
Hongyu Liu
Shuang Zhang
Shiwei Xie
Beiping Tan

Frontiers in Marine Science

doi 10.3389/fmars.2022.879364

3,643 views
20 citations

Original Research

Published on 05 Dec 2023

Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)

in Marine Fisheries, Aquaculture and Living Resources

Alexandra Marques
Paula Canada
Cátia Costa
Ana Basto
Fátima Piloto
Maria Antónia Salgado
Helena Abreu
Jorge Dias
Luisa M. P. Valente

Frontiers in Marine Science

doi 10.3389/fmars.2023.1189319

9,073 views
10 citations

Review

Published on 28 Jan 2021

The Potential of Single-Cell Oils Derived From Filamentous Fungi as Alternative Feedstock Sources for Biodiesel Production

in Microbiotechnology

Sizwe I. Mhlongo
Obinna T. Ezeokoli
Ashira Roopnarain
Busiswa Ndaba
Patrick T. Sekoai
Olivier Habimana
Carolina H. Pohl

Frontiers in Microbiology

doi 10.3389/fmicb.2021.637381

19,159 views
71 citations

Mini Review

Published on 03 May 2016

Host Lipid Bodies as Platforms for Intracellular Survival of Protozoan Parasites

in Microbial Immunology

Daniel A. M. Toledo
Heloísa D’Avila
Rossana C. N. Melo

Frontiers in Immunology

doi 10.3389/fimmu.2016.00174

6,356 views
37 citations

Original Research

Published on 10 Feb 2026

Native oleaginous yeasts Rhodotorula mucilaginosa and Solicoccozyma gelidoterrea: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish

in Fungal Biotechnology

Paola Díaz-Navarrete
Luis Marileo
Hugo Madrid
Wladimir Mardones
David Correa Galeote
Nicolle Parra
Sebastián Dehnhardt-Amengual
Patricio Dantagnan

Frontiers in Fungal Biology

doi 10.3389/ffunb.2026.1664434

496 views

Original Research

Published on 18 May 2023

Effects of different dietary lipid sources (perilla, fish, and soybean oils) on growth, lipid metabolism, antioxidant, and immune status in Chinese giant salamander (Andrias davidianus)

in Marine Fisheries, Aquaculture and Living Resources

Yi-Hua Guo
Jun-Kang Ma
Hang-zhong Xu
Wei-long Li
Chang-Jiang Liu
Hua Lu
Hong Li
Xu-liang Zhai
Yang Xue
Li Luo

Frontiers in Marine Science

doi 10.3389/fmars.2023.1139651

4,196 views
4 citations

Original Research

Published on 19 Feb 2021

Nutrient Digestibility, Growth, Mucosal Barrier Status, and Activity of Leucocytes From Head Kidney of Atlantic Salmon Fed Marine- or Plant-Derived Protein and Lipid Sources

in Comparative Immunology

Solveig L. Sørensen
Youngjin Park
Yangyang Gong
Ghana K. Vasanth
Dalia Dahle
Kjetil Korsnes
Tran Ha Phuong
Viswanath Kiron
Sjur Øyen
Karin Pittman

Frontiers in Immunology

doi 10.3389/fimmu.2020.623726

9,623 views
39 citations

Original Research

Published on 22 Jul 2022

Effects of Dietary Lipid Sources on the Growth, Gonad Development, Fatty Acid Composition and Spawning Performance of Broodstock, and Early Larvae Quality of Sea Urchin (Strongylocentrotus intermedius)

in Marine Fisheries, Aquaculture and Living Resources

Rantao Zuo
Yanchang Ning
Weixiao Di
Yuqing Heqiu
Jian Song
Jun Ding
Yaqing Chang

Frontiers in Marine Science

doi 10.3389/fmars.2022.927116

3,396 views
9 citations

Original Research

Published on 10 Aug 2023

Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage

in Nutrition and Sustainable Diets

Andreia Filipa-Silva
Alexandra Marques
Maria Antónia Salgado
Helena Abreu
Jorge Dias
Luisa M. P. Valente

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1224370

4,779 views
12 citations

Original Research

Published on 15 Dec 2025

Comparative evaluation of Nannochloropsis oceanica oil and conventional oils on survival, growth, and immunity in nursery rohu (Labeo rohita): towards sustainable aquaculture feeds

in Marine Fisheries, Aquaculture and Living Resources

Aradhana Mohanty
Krushna Chandra Das
Rakhi Kumari
Nitish K. Chandan
Samiran Nandi
Pramoda Kumar Sahoo
Muthu Arumugam

Frontiers in Marine Science

doi 10.3389/fmars.2025.1696356

1,251 views

Systematic Review

Published on 03 Sep 2025

Small pelagic fish at the feed-food nexus in sub-Saharan Africa: a scoping review

in Climate-Smart Food Systems

Joshua Wesana
Rodrigue Yossa
Stuart W. Bunting
Philippa J. Cohen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617119

2,377 views

Articles

Interactive effects of salinity and dietary lipid sources on growth, hepatic lipid metabolism, and transcriptomic profiles in spotted sea bass (Lateolabrax maculatus)

Response of Macrobrachium rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense

New Insight Into the Molting and Growth in Crustaceans: Regulation of Energy Homeostasis Through the Lipid Nutrition

Regulation of Dietary Lipid Sources on Tissue Lipid Classes and Mitochondrial Energy Metabolism of Juvenile Swimming Crab, Portunus trituberculatus

Dietary Lipid Effects on Gut Microbiota of First Feeding Atlantic Salmon (Salmo salar L.)

Effects of Dietary Lipid Sources on Alleviating the Negative Impacts Induced by the Fishmeal Replacement With Clostridium autoethanogenum Protein in the Diet of Pacific White Shrimp (Litopenaeus vannamei)

Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)

The Potential of Single-Cell Oils Derived From Filamentous Fungi as Alternative Feedstock Sources for Biodiesel Production

Host Lipid Bodies as Platforms for Intracellular Survival of Protozoan Parasites

Native oleaginous yeasts Rhodotorula mucilaginosa and Solicoccozyma gelidoterrea: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish

Effects of different dietary lipid sources (perilla, fish, and soybean oils) on growth, lipid metabolism, antioxidant, and immune status in Chinese giant salamander (Andrias davidianus)

Nutrient Digestibility, Growth, Mucosal Barrier Status, and Activity of Leucocytes From Head Kidney of Atlantic Salmon Fed Marine- or Plant-Derived Protein and Lipid Sources

Effects of Dietary Lipid Sources on the Growth, Gonad Development, Fatty Acid Composition and Spawning Performance of Broodstock, and Early Larvae Quality of Sea Urchin (Strongylocentrotus intermedius)

Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage

Comparative evaluation of Nannochloropsis oceanica oil and conventional oils on survival, growth, and immunity in nursery rohu (Labeo rohita): towards sustainable aquaculture feeds

Small pelagic fish at the feed-food nexus in sub-Saharan Africa: a scoping review