Liquid Milk | List of Frontiers open access articles

Review

Published on 20 Dec 2021

The Potential Benefits of N2 Gas Flushing Technology for Various Dairy Products: A Sustainable Approach That Proved to Be Multiadvantageous for Preserving the Quality and Safety of Raw Milk During Its Storage

in Sustainable Food Processing

Patricia Munsch-Alatossava
Tapani Alatossava

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.790205

3,036 views
1 citation

Original Research

Published on 09 Feb 2023

Towards de-dairyfication of the diet?—Consumers downshifting milk, yet justifying their dairy pleasures

in Sustainable Consumption

Minna Autio
Sanna Sekki
Jaakko Autio
Katja Peltonen
Mari Niva

Frontiers in Sustainability

doi 10.3389/frsus.2023.975679

5,815 views
22 citations

Original Research

Published on 08 Dec 2022

Dairy fortification as a good option for dietary nutrition status improvement of 676 preschool children in China: A simulation study based on a cross-sectional diet survey (2018–2019)

in Nutritional Epidemiology

Ye Ding
Fei Han
Zhencheng Xie
Genyuan Li
Yiding Zhuang
Jia Yin
Mingxian Fu
Jialu You
Zhixu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081495

5,017 views
8 citations

Original Research

Published on 26 Feb 2020

Quantitative Proteomic Analysis Reveals Antiviral and Anti-inflammatory Effects of Puerarin in Piglets Infected With Porcine Epidemic Diarrhea Virus

in Nutritional Immunology

Mengjun Wu
Qian Zhang
Dan Yi
Tao Wu
Hongbo Chen
Shuangshuang Guo
Siyuan Li
Changzheng Ji
Lei Wang
Di Zhao

Frontiers in Immunology

doi 10.3389/fimmu.2020.00169

10,727 views
48 citations

Original Research

Published on 28 Oct 2022

Comparison of nutritional composition between plant-based drinks and cow’s milk

in Food Chemistry

Barbara Walther
Dominik Guggisberg
René Badertscher
Lotti Egger
Reto Portmann
Sébastien Dubois
Max Haldimann
Katrin Kopf-Bolanz
Peter Rhyn
Otmar Zoller

Frontiers in Nutrition

doi 10.3389/fnut.2022.988707

108,110 views
194 citations

Review

Published on 08 Dec 2020

Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?

in Nutrition and Metabolism

Sally D. Poppitt

Frontiers in Nutrition

doi 10.3389/fnut.2020.574725

39,606 views
44 citations

Original Research

Published on 12 Jan 2024

Metabolic changes before and after weaning in Dezhou donkey foals in relation to gut microbiota

in Microorganisms in Vertebrate Digestive Systems

Qiwen Yang
Haibing Liu
Halima Jafari
Bing Liu
Zhaofei Wang
Jiangtian Su
Fuwen Wang
Ge Yang
Minhao Sun
Jie Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1306039

3,498 views
7 citations

Articles

The Potential Benefits of N2 Gas Flushing Technology for Various Dairy Products: A Sustainable Approach That Proved to Be Multiadvantageous for Preserving the Quality and Safety of Raw Milk During Its Storage

Towards de-dairyfication of the diet?—Consumers downshifting milk, yet justifying their dairy pleasures

Dairy fortification as a good option for dietary nutrition status improvement of 676 preschool children in China: A simulation study based on a cross-sectional diet survey (2018–2019)

Quantitative Proteomic Analysis Reveals Antiviral and Anti-inflammatory Effects of Puerarin in Piglets Infected With Porcine Epidemic Diarrhea Virus

Comparison of nutritional composition between plant-based drinks and cow’s milk

Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?

Metabolic changes before and after weaning in Dezhou donkey foals in relation to gut microbiota