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2 articles related to "Maize 1"

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Articles

Original Research

Published on 25 Jun 2021

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype

in Nutrition and Food Science Technology

Omololami Tolulope Akinsola
Emmanuel Oladeji Alamu
Bolanle Omolara Otegbayo
Abebe Menkir
Busie Maziya-Dixon

Frontiers in Nutrition

doi 10.3389/fnut.2021.685004

13,549 views
8 citations

Original Research

Published on 26 Nov 2020

Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes

in Crop Biology and Sustainability

Omololami Tolulope Akinsola
Emmanuel Oladeji Alamu
Bolanle Omolara Otegbayo
Abebe Menkir
Busie Maziya-Dixon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.576217

5,220 views
2 citations