Original Research
Published on 11 Feb 2021
Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2020.619023
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- 15 citations
