Original Research
Published on 23 Feb 2023
Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products
in Food Chemistry
- 4,687 views
- 19 citations
Original Research
Published on 23 Feb 2023
in Food Chemistry
Original Research
Published on 07 May 2021
in Nutrition and Food Science Technology
Original Research
Published on 20 Oct 2021
in Food Microbiology
Original Research
Published on 22 Jun 2022
in Nutrition and Food Science Technology
Original Research
Published on 04 Oct 2022
in Food Microbiology
Review
Published on 23 Aug 2022
in Food Microbiology
Original Research
Published on 30 Aug 2019
in Metabolomics
Systematic Review
Published on 23 Jan 2024
in Nutrition and Food Science Technology
Original Research
Published on 16 Jan 2023
in Food Microbiology
Conceptual Analysis
Published on 07 Feb 2023
in Nutrition and Food Science Technology
Original Research
Published on 26 Aug 2025
in Livestock Genomics
Review
Published on 10 Feb 2023
in Sustainable Food Processing
Original Research
Published on 22 Aug 2024
in Microbiotechnology
Original Research
Published on 04 Feb 2021
in Food Microbiology
Original Research
Published on 20 Apr 2021
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 02 Feb 2023
in Food Microbiology