Meat Traits | List of Frontiers open access articles

Original Research

Published on 06 Dec 2024

Transcriptome-wide association studies identify candidate genes for carcass and meat traits in meat rabbits

in Livestock Genomics

Hua He
Xinyang Tian
Zhe Kang
Guozhi Wang
Xianbo Jia
Wenqiang Sun
Song-Jia Lai
Shi-Yi Chen

Frontiers in Veterinary Science

doi 10.3389/fvets.2024.1453196

2,521 views
3 citations

Original Research

Published on 14 Mar 2025

Mixing unfamiliar lambs upon arrival at the abattoir affects their social behavior and meat traits

in Product Quality Archive

Javier Ithurralde
Rodolfo Ungerfeld
Geisibel Aparecida De Mello Maurina
Giuliano Moraes Figueiró
María Cristina Cabrera
Aline Freitas-de-Melo

Frontiers in Animal Science

doi 10.3389/fanim.2025.1533718

1,487 views

Original Research

Published on 04 Jan 2023

Epigenome-wide association studies of meat traits in Chinese Yorkshire pigs highlights several DNA methylation loci and genes

in Epigenomics and Epigenetics

Kai Wang
Shujie Wang
Xiang Ji
Dong Chen
Qi Shen
Yang Yu
Pingxian Wu
Xuewei Li
Guoqing Tang

Frontiers in Genetics

doi 10.3389/fgene.2022.1028711

3,350 views
5 citations

Original Research

Published on 28 Apr 2021

Genome-Wide Analysis Reveals Selection Signatures Involved in Meat Traits and Local Adaptation in Semi-Feral Maremmana Cattle

in Livestock Genomics

Slim Ben-Jemaa
Gabriele Senczuk
Elena Ciani
Roberta Ciampolini
Gennaro Catillo
Mekki Boussaha
Fabio Pilla
Baldassare Portolano
Salvatore Mastrangelo

Frontiers in Genetics

doi 10.3389/fgene.2021.675569

6,935 views
22 citations

Original Research

Published on 05 Jul 2024

Identification and functional prediction of lncRNAs associated with intramuscular lipid deposition in Guangling donkeys

in Livestock Genomics

Yongdong Peng
Mingzhu Zhu
Yunyi Gong
Changfa Wang

Frontiers in Veterinary Science

doi 10.3389/fvets.2024.1410109

2,519 views
6 citations

Original Research

Published on 02 Feb 2021

Gene Banks as Reservoirs to Detect Recent Selection: The Example of the Asturiana de los Valles Bovine Breed

in Livestock Genomics

Simon Boitard
Cyriel Paris
Natalia Sevane
Bertrand Servin
Kenza Bazi-Kabbaj
Susana Dunner

Frontiers in Genetics

doi 10.3389/fgene.2021.575405

5,391 views
10 citations

Original Research

Published on 12 Dec 2023

Molecular genetic characterization and meat-use functional gene identification in Jianshui yellow–brown ducks through combined resequencing and transcriptome analysis

in Livestock Genomics

Xinpeng Li
Aiguo Xin
Li Ma
Xiao Gou
Suyun Fang
Xinxing Dong
Bin Ni
Lin Tang
Li Zhu
Dawei Yan

Frontiers in Veterinary Science

doi 10.3389/fvets.2023.1269904

3,597 views
3 citations

Original Research

Published on 31 Oct 2019

Gene Expression and Fatty Acid Profiling in Longissimus thoracis Muscle, Subcutaneous Fat, and Liver of Light Lambs in Response to Concentrate or Alfalfa Grazing

in Livestock Genomics

Elda Dervishi
Laura González-Calvo
Mireia Blanco
Margalida Joy
Pilar Sarto
R. Martin-Hernandez
Jose M. Ordovás
Magdalena Serrano
Jorge H. Calvo

Frontiers in Genetics

doi 10.3389/fgene.2019.01070

6,630 views
7 citations

Articles

Transcriptome-wide association studies identify candidate genes for carcass and meat traits in meat rabbits

Mixing unfamiliar lambs upon arrival at the abattoir affects their social behavior and meat traits

Epigenome-wide association studies of meat traits in Chinese Yorkshire pigs highlights several DNA methylation loci and genes

Genome-Wide Analysis Reveals Selection Signatures Involved in Meat Traits and Local Adaptation in Semi-Feral Maremmana Cattle

Identification and functional prediction of lncRNAs associated with intramuscular lipid deposition in Guangling donkeys

Gene Banks as Reservoirs to Detect Recent Selection: The Example of the Asturiana de los Valles Bovine Breed

Molecular genetic characterization and meat-use functional gene identification in Jianshui yellow–brown ducks through combined resequencing and transcriptome analysis

Gene Expression and Fatty Acid Profiling in Longissimus thoracis Muscle, Subcutaneous Fat, and Liver of Light Lambs in Response to Concentrate or Alfalfa Grazing